Restaurant Da Filippo
Via Cesarano 5
Sorrento.
Website
 
TRADITIONAL RECIPES TYPICAL PRODUCTS LIST OF RESTAURANTS
* min 4 char

Typical Products
Arancia di Sorrento
Oranges and lemons were already an important source...
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Limone di Sorrento
According to some, the lemon was brought to Campania...
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Noce di Sorrento
There is evidence that the walnut has been present in Campania...
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Pomodoro di Sorrento
This large, round, ribbed eating tomato is light red...
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Ciliegia della valle dell'Irno
Bracigliano and Siano, together with a small...
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Cipolla bianca di Pompei
This onion is very widespread in Campania...
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Marrone di Roccadaspide
This variety of chestnut, like the others...
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Castagna di Roccamonfina
At the beginning of the 1400s the Franciscan...
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Albicocca del Vesuvio
The origin of the apricot is shrouded in uncertainty...
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Carciofo di Paestum
Statistical documents from the Kingdom of Naples point out the presence ...
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Melannurca Campana
This apple is medium-small, flattish or rounded...
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Fico Bianco del Cilento
Fig growing in the Cilento area dates back to...
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Pomodorino del Piennolo
It is well known that the tomato came from America...
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Nocciola di Giffoni
Hazelnuts have always been present in Campania; so much so...
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Castagna di Serino
The Serino chestnut contributes to the high quality of chestnut...
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Pomodoro San Marzano
This is the 'plum tomato par excellence"and one of the...
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Kaki napoletano
In the twenties, shortly after persimmon growing began in...
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Castagna di Montella
In Montella, in the heart of the Irpinia area, the chestnut has been...
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Spaghetti Tomato Sauce
Frizzle garlic with oil and add chopped tomatoes, a pinch of salt...
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Puttanesca Pasta
Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...
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Linguine Fellone Crab
Mash crab's carapace and claws, rinse if necessary. Frizzle...
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Larded Mezzanelli
Chopped bacon fat with garlic. Soften onions with the melted lard at low heat...
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Octopus Salad
Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop...
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Potato Dumplings
Bring potatoes to a boil, and when cooked, peel and sift. Let...
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Peppered Mussels
Clean mussels; put them into a pot with pepper and two stirring...
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Pasta Ragu' Sauce
Boil pasta in abundant salty water, drain and pour pasta in...
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Neapolitan Lasagna
Boil pasta, drain and season it with some cheese, salt and pepper...
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Genovese Pasta
Tie beef; cut onion into thin slices, chop carrots and celery. Put everything...
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Restaurant
Antico Francischiello

Via Partenope 27
Massalubrense.
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Website
Restaurant
O' Canonico

Piazza Tasso 7
Sorrento.
more
Website
Restaurant
Il Buco

II Rampa Marina Piccola 5 Sorrento.
more
Website
 
 
 
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