Typical Products

Arancia di Sorrento Oranges and lemons were already an important source... more	Limone di Sorrento According to some, the lemon was brought to Campania... more
Noce di Sorrento There is evidence that the walnut has been present in Campania... more	Pomodoro di Sorrento This large, round, ribbed eating tomato is light red... more
Ciliegia della valle dell'Irno Bracigliano and Siano, together with a small... more	Cipolla bianca di Pompei This onion is very widespread in Campania... more
Marrone di Roccadaspide This variety of chestnut, like the others... more	Castagna di Roccamonfina At the beginning of the 1400s the Franciscan... more
Albicocca del Vesuvio The origin of the apricot is shrouded in uncertainty... more	Carciofo di Paestum Statistical documents from the Kingdom of Naples point out the presence ... more
Melannurca Campana This apple is medium-small, flattish or rounded... more	Fico Bianco del Cilento Fig growing in the Cilento area dates back to... more
Pomodorino del Piennolo It is well known that the tomato came from America... more	Nocciola di Giffoni Hazelnuts have always been present in Campania; so much so... more
Castagna di Serino The Serino chestnut contributes to the high quality of chestnut... more	Pomodoro San Marzano This is the 'plum tomato par excellence"and one of the... more
Kaki napoletano In the twenties, shortly after persimmon growing began in... more	Castagna di Montella In Montella, in the heart of the Irpinia area, the chestnut has been... more

Spaghetti Tomato Sauce Frizzle garlic with oil and add chopped tomatoes, a pinch of salt... more	Puttanesca Pasta Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...more
Linguine Fellone Crab Mash crab's carapace and claws, rinse if necessary. Frizzle... more	Larded Mezzanelli Chopped bacon fat with garlic. Soften onions with the melted lard at low heat...more
Octopus Salad Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop... more	Potato Dumplings Bring potatoes to a boil, and when cooked, peel and sift. Let... more
Peppered Mussels Clean mussels; put them into a pot with pepper and two stirring... more	Pasta Ragu' Sauce Boil pasta in abundant salty water, drain and pour pasta in... more
Neapolitan Lasagna Boil pasta, drain and season it with some cheese, salt and pepper... more	Genovese Pasta Tie beef; cut onion into thin slices, chop carrots and celery. Put everything... more

Restaurant Antico Francischiello Via Partenope 27 Massalubrense. more Website

Restaurant O' Canonico Piazza Tasso 7 Sorrento. more Website

Restaurant pizzeria Verdemare Via Capo 70 Sorrento. more Website

Restaurant Il Buco II Rampa Marina Piccola 5 Sorrento. more Website

PRODUCTS
Sorrento's limoncello
Oil DOP Sorrentine Peninsula
Orange of Sorrento
Lemon of Sorrento
Walnut of Sorrento
Tomato of Sorrento

SHOPS
Vizi & Sfizi
Gelateria David

Taste of Sorrento
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