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 Spaghetti
with Tomato Sauce
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400g
spaghetti, 500g small tomatoes (could
substituted by San Marzano tomatoes in the right
season), 2 cloves garlic, 1 and 1/2 decilitre
extra virgin olive oil, handful of basil, salt. |
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Frizzle
garlic with oil and add chopped tomatoes, a
pinch of salt. Cook and remove garlic at the
end. Boil spaghetti and drain slightly
undercooked, pour into the sauce, add basil and
mix. Serve hot with some more fresh basil. |
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