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 Sea Food Fry
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2 K
"paranza" (mixture of small sized fish like
codfish, red mullet, shrimps, anchovies, curled
octopus, "ficassuages": variety of soles), flour,
extra virgin olive oil to fry, lemon sections,
pepper and salt. |
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Wash and
eviscerate fish, flour fish generously and fry
in well hot oil. Add salt and pepper, serve with
lemon sections. |
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Puttanesca Pasta
Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...more
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Octopus Salad
Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop...
more
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Genovese Pasta
Tie beef; cut onion into thin slices, chop carrots and celery. Put everything...
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