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 Peppered
Mussels
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1.5 K
mussels, tsp ground black pepper, 4 lemons. |
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Clean
mussels; put them into a pot with pepper and two
stirring spoons of water. Cover and cook until
the valves are opened. Serve with halves of
lemons. Another way of preparing mussels and
soup: put mussels into a pot, cover and let
valves open. Remove just one shell from each
mussel. Pour onto a slice of toasted homemade
bread, season with strong flavoured oil. |
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Puttanesca Pasta
Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...more
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Octopus Salad
Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop...
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Genovese Pasta
Tie beef; cut onion into thin slices, chop carrots and celery. Put everything...
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