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The Garden
Corso Italia 50/52
Sorrento. more
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TRADITIONAL RECIPES TYPICAL PRODUCTS LIST OF RESTAURANTS
* min 4 char

Pasta with Ragu' Sauce
Pasta with Ragu' Sauce - Traditional recipes - Sorrento Italy

Ingredients

400g "paccheri", 500g ragł, 40g parmesan cheese or "pecorino", salt.

 

Procedure

Boil pasta in abundant salty water, drain and pour pasta in boiling hot ragł. Mix and serve with grated parmesan cheese.
 
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