Ingredients

1.2 K rock octopus (called "verace" in Italian, it can be recognized by a double row of suckers on the tentacles), 2 lemons, 1 decilitre extra virgin olive oil, chopped parsley.

Procedure

Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop (in the picture is entire) and season with oil, lemon juice and a pitch of salt, if necessary. Complete with chopped parsley and serve with lemon sections.