Ingredients

400g tubettoni (tube shaped pasta), 200g tomatoes, 1K moorhen, 1 decilitre extra virgin olive oil, 1 clove garlic, chopped parsley, a bit of red hot pepper

Procedure

Frizzle garlic and red hot pepper in oil. Add moorhen (eviscerated and well clean), half cut tomatoes and two stirring spoons of water. Aside, cook tubettoni must be slightly undercooked. Drain and put into moorhen sauce, add chopped parsley. Moorhen is served as a main course.