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 Mixed
Neapolitan Fry
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Notice
that this dish is difficult to prepare, since it
requires various single processes. So for a
domestic lunch we advice to buy components at
the rotisserie, calculating 150 or 200g per
person. |
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Flour "zeppoline"
(yeast dough dumplings), panzerotti (potatoes
dum¬plings), rice balls, "scagniuozzoli" (fried
corn dough pieces), "calzoncini"(ricotta fried
little pizzas), "sciurilli" (battered pumpkin
flowers), breaded mozzarella pieces, battered
slices of zucchini and aubergines, "monachina"
eggs |
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Puttanesca Pasta
Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...more
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Octopus Salad
Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop...
more
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Genovese Pasta
Tie beef; cut onion into thin slices, chop carrots and celery. Put everything...
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