Restaurant Da Filippo
Via Cesarano 5
Sorrento.
Website
 
TRADITIONAL RECIPES TYPICAL PRODUCTS LIST OF RESTAURANTS
* min 4 char

Genovese Pasta
Genovese Pasta - Traditional recipes - Sorrento Italy

Ingredients

It's important to point out that "alla genovese" is not referred to Genoa city, but maybe, to the name of the Neapolitan cook who created this sauce. Ingredients: 320/400g pasta "paccheri", 700g beef, 1k onions, 2 carrots, 1 stalk of celery, 4 small tomatoes (purist prefer 1 teaspoon of tomato paste), 1 decilitre extra virgin olive oil, 50g lard, 1 decilitre white wine, 40g parmesan or pecorino cheese, salt and pepper

 

Procedure

Tie beef; cut onion into thin slices, chop carrots and celery. Put everything in a pan with oil, lard, chopped tomatoes (or with the paste dissolved in some water), a pinch of salt and pepper. Cover and cook at low heat for at least one hour, until the vegetables are quite dissolved, stir from time to time. Uncover and pour white wine little by little and water until getting a thick, dark and bright cream. Boil pasta and season with the sauce; serve with a sparkling of cheese. Meat could be served as a main course.

 
Spaghetti Tomato Sauce
Frizzle garlic with oil and add chopped tomatoes, a pinch of salt...
more
Puttanesca Pasta
Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...
more
Linguine Fellone Crab
Mash crab's carapace and claws, rinse if necessary. Frizzle...
more
Larded Mezzanelli
Chopped bacon fat with garlic. Soften onions with the melted lard at low heat...
more
Octopus Salad
Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop...
more
Potato Dumplings
Bring potatoes to a boil, and when cooked, peel and sift. Let...
 more
Peppered Mussels
Clean mussels; put them into a pot with pepper and two stirring...
more
Pasta Ragu' Sauce
Boil pasta in abundant salty water, drain and pour pasta in...
more
Neapolitan Lasagna
Boil pasta, drain and season it with some cheese, salt and pepper...
more
Genovese Pasta
Tie beef; cut onion into thin slices, chop carrots and celery. Put everything...
more
Restaurant
Antico Francischiello

Via Partenope 27
Massalubrense.
more
Website
Restaurant
O' Canonico

Piazza Tasso 7
Sorrento.
more
Website
Restaurant
Il Buco

II Rampa Marina Piccola 5 Sorrento.
more
Website
 
 
 
Taste of Sorrento
idea by Sorrentoinfo
Contacts & info: marketing@sorrentoinfo.com
 
Copyright 2005 Taste of Sorrento by Sorrentoinfo.