Restaurant Da Filippo
Via Cesarano 5
Sorrento.
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TRADITIONAL RECIPES TYPICAL PRODUCTS LIST OF RESTAURANTS
* min 4 char

Fried Anchovies
Fried Anchovies - traditional recipes - Sorrento Italy

Ingredients

500g big anchovies, 2 eggs, 200g flour, 3 decilitres extra virgin olive oil, salt and ground pepper.

 

Procedure

Fillet anchovies without breaking them; coat them with flour first and then with beaten eggs and a pinch of salt. Fry both sides in well hot oil. Add salt and pepper and serve right away (serve onto a layer of fried seaweeds). Another typical recipe is "Anchovies with oregano"; in this case line them in a pan, add oil, slices of garlic, chunked parsley, oregano and vinegar. Cover and cook.

 
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