Ingredients

500g big anchovies, 2 eggs, 200g flour, 3 decilitres extra virgin olive oil, salt and ground pepper.

Procedure

Fillet anchovies without breaking them; coat them with flour first and then with beaten eggs and a pinch of salt. Fry both sides in well hot oil. Add salt and pepper and serve right away (serve onto a layer of fried seaweeds). Another typical recipe is "Anchovies with oregano"; in this case line them in a pan, add oil, slices of garlic, chunked parsley, oregano and vinegar. Cover and cook.