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 Clams
Sautè
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1.2 K
"verace" (genuine) clams, 1 decilitre extra
virgin olive oil, 2 cloves garlic, chopped
parsley, and toasted homemade bread. |
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Frizzle
garlic with oil, add well-washed clams, cover
and cook for 8-10 minutes (until the valves
open). Complete with chopped parsley and serve
with toasted or fried homemade bread. Other
kinds of shellfish can be used in this recipe:
truffles, mussels or red clams. |
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