Ingredients

1 buffalo mozzarella (dry) or fior di latte cheese of aprox. 400g, stale bread (from the day before), 2-3 eggs, 30g parmesan cheese, flour, extra virgin olive oil to fry, salt and pepper.

Procedure

Cut mozzarella (or fior di latte) into four slices. Halve slices. Remove crust from bread and cut it in the same shape of cheese. Blend eggs with a pinch of salt, pepper and parmesan cheese. Separately, coat bread and cheese with flour and beaten eggs. Put mozzarella onto bread and stick, sprinkle with a handful of breadcrumbs and fry in well hot oil. Serve two pieces per person.