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 Beef with Tomato Sauce
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4
beefsteaks ( 600g altogether), 500g San Marzano
tomatoes (peeled or small tomatoes can also be
used), 1 decilitre extra virgin olive oil, 1
clove garlic, oregano, basil, salt and pepper. |
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Lay
steaks in a wide pan, add chopped tomatoes (also
smashed peeled tomatoes or small ones), oil,
chopped garlic, abundant oregano and basil, salt
and pepper; cover and cook at medium heat for
one hour. The sauce can be used to season
"pizzaiola Pasta". |
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Puttanesca Pasta
Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...more
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Octopus Salad
Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop...
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Genovese Pasta
Tie beef; cut onion into thin slices, chop carrots and celery. Put everything...
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