Restaurant Da Filippo
Via Cesarano 5
Sorrento.
Website
 
TRADITIONAL RECIPES TYPICAL PRODUCTS LIST OF RESTAURANTS
* min 4 char

Cipolla bianca di Pompei
(Pompeii White Onion)


This onion is very widespread in Campania, with over one thousand hectares of cultivation area in 2002. The Pompeii white onion, which is suitable for fresh consumption, is a typical crop of the Sarnese-Nocerino countryside and the Stabiese-Pompeiano countryside. It has a flatfish-round white bulb, which is uniform and homogeneous in size (from 80 to 120 grams) and is of excellent preservability.

Pompeii White Onion - Typical products - Sorrento Italy


The traditional cultivation techniques of this crop involve sowing broadcast, which is mostly done from August to September, on well-prepared plots of land that serve as seedbeds. The seedlings are subsequently transplanted in autumn into single, or more frequently, multiple rows. The onions are harvested when the bulb is barely formed (spring onion), in winter, or when fully ripe, between winter and spring. The varieties get their name from the period in which they terminate the cycle: febbratica (February), marzatica (March), aprilatica (April), maggiaiola (May) and giugnese (June).


 

 
Spaghetti Tomato Sauce
Frizzle garlic with oil and add chopped tomatoes, a pinch of salt...
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Puttanesca Pasta
Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...
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Linguine Fellone Crab
Mash crab's carapace and claws, rinse if necessary. Frizzle...
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Larded Mezzanelli
Chopped bacon fat with garlic. Soften onions with the melted lard at low heat...
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Octopus Salad
Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop...
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Potato Dumplings
Bring potatoes to a boil, and when cooked, peel and sift. Let...
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Peppered Mussels
Clean mussels; put them into a pot with pepper and two stirring...
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Pasta Ragu' Sauce
Boil pasta in abundant salty water, drain and pour pasta in...
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Neapolitan Lasagna
Boil pasta, drain and season it with some cheese, salt and pepper...
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Genovese Pasta
Tie beef; cut onion into thin slices, chop carrots and celery. Put everything...
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Restaurant
Antico Francischiello

Via Partenope 27
Massalubrense.
more
Website
Restaurant
O' Canonico

Piazza Tasso 7
Sorrento.
more
Website
Restaurant
Il Buco

II Rampa Marina Piccola 5 Sorrento.
more
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