Restaurant Da Filippo
Via Cesarano 5
Sorrento.
Website
 
TRADITIONAL RECIPES TYPICAL PRODUCTS LIST OF RESTAURANTS
* min 4 char

Enogastronomy. Great chefs in Vico Equense


A New project in Vico Equense for the valorization of the typical products in the Sorrentine coast.


Twenty two of the most important chefs from the world of international gastronomy cooking will be guests in Vico Equense from 28th to 30th may for the manifestation “Great chefs in Vico Equense”. It has been organized by the Azienda Autonoma di Cura, Soggiorno e Turismo in cooperation with the Local Council, the hotel association, the hotelier school “ Francesco de Gennaro” and the restaurant “Torre Del Saracino”.
The purpose is to promote the typical products of the Sorrentine peninsula, and an exchange of knowledge of international cuisine.
The tastes and fragrances of the ingredients, are the common theme of the three days, whose protagonists, the most prestigious chefs in the world, will be asked to interpreter, their way, the traditional dishes using originality and creativity to produce new dishes.


During the event there will be guided tours and exhibitions. On Sunday 28th may at 10.00 in the main square Umberto, an informative desk will be set up to book guided tours to the historical center, the cathedral, and mineralogical museum. At 19.00 a local products exhibition will start. It will take place on Sunday 28th and Monday 29th.
On the 29th at 21.00, the chefs will be working in some of the most important restaurants in Vico Equense, at the delight of tourists and locals. On the evening of 30th May, at the tourist resort “le Axidie” in Marina Aequa, ther will be a presentation of typical products, reserved for the operators of the sector.
For Info and Booking call 0818015752 0818798826.  

 

 
Spaghetti Tomato Sauce
Frizzle garlic with oil and add chopped tomatoes, a pinch of salt...
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Puttanesca Pasta
Frizzle garlic and ret hot pepper in oil, add anchovies (unsalted and filleted) melt at low heat...
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Linguine Fellone Crab
Mash crab's carapace and claws, rinse if necessary. Frizzle...
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Larded Mezzanelli
Chopped bacon fat with garlic. Soften onions with the melted lard at low heat...
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Octopus Salad
Clean octopus, being sure to remove the keratinous pit, boil and cool. Chop...
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Potato Dumplings
Bring potatoes to a boil, and when cooked, peel and sift. Let...
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Peppered Mussels
Clean mussels; put them into a pot with pepper and two stirring...
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Pasta Ragu' Sauce
Boil pasta in abundant salty water, drain and pour pasta in...
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Neapolitan Lasagna
Boil pasta, drain and season it with some cheese, salt and pepper...
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Genovese Pasta
Tie beef; cut onion into thin slices, chop carrots and celery. Put everything...
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